PREBIOTICS: Mushroom Shitake, Mushroom Maitake, Mushroom Turkey Tail, Mushroom Tremella, Mushroom Cordyceps Militaris, Munge Beans, Brown Rice, Red Lentils, Chick Peas, Linseed, Millet, Spirulina, Hemp Seed, Hemp Protein, Macca Root Powder, Quinoa, Molasses Liquid, Agave Liquid

The above foods have been through a natural organic fermentation process using organic bacteria.

PLEASE NOTE:  LAB TESTS HAVE PROVEN THESE FOODS REMAIN VIABLE AND EFFECTIVE FOR YEARS AFTER THE LABEL BEST BEFORE DATE. 

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

PREBIOTICS & PROBIOTICS EXPLAINED

MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.

WhyProFoods – how we compare to other brands