Medicinal mushrooms can boost immunity, improve cognitive function, enhance energy levels, balance blood sugar levels, and reduce inflammation in the body.
Top 5 ingredients in our new Mushroom Blend: Shitake, Maitake, Turkey Tail, Tremella & Cordyceps Militaris

Discover the power of mushrooms with our premium probiotic mushroom blend, featuring Shiitake, Maitake, Turkey Tail, Tremella, and Cordyceps Militaris. This all-in-one formula combines the unique health benefits of each mushroom, offering immune support, energy boost, and antioxidant properties. Ideal for enhancing overall well-being, our blend is perfect for those seeking natural, holistic health solutions.

Our exclusive mushroom blend is a synergistic fusion of five potent mushrooms, each with distinct health benefits:

1. Shiitake: Known for its rich, umami flavor, Shiitake is not just a culinary delight but a health booster, offering cholesterol-lowering and immune-supporting properties.
2. Maitake: A symbol of longevity in traditional medicine, Maitake supports immune function and helps regulate blood sugar levels, making it beneficial for metabolic health.
3. Turkey Tail: Renowned for its immune-enhancing effects, Turkey Tail is a powerhouse in supporting the body’s natural defenses, especially valued for its role in adjunct cancer therapy.
4. Tremella: The “beauty mushroom,” Tremella, is celebrated for its hydrating and anti-aging properties, promoting a youthful complexion and overall skin health.
5. Cordyceps Militaris: A gem in traditional Chinese medicine, Cordyceps Militaris boosts energy, enhances stamina, and supports hormonal balance.

Our blend brings together these mushrooms in a convenient form, harnessing their combined benefits to support your overall well-being, vitality, and health. Ideal for anyone seeking a natural, holistic approach to health, this blend is a testament to the power of nature’s finest mushrooms.

100% Bioavailable nutrition!

Our Mushroom Blend is:

• Gluten Free
• Dairy Free
• Lectin Free
• GMO Free
• Contains no colours, fillers, preservatives or flavours

Mushroom Prebiotic Benefits:

1. Rich in Fiber: Mushrooms, such as Shiitake, Maitake, Turkey Tail, Tremella, and Cordyceps Militaris, are rich in fiber, which serves as a prebiotic. Fiber is essential for promoting the growth of beneficial gut bacteria and supporting overall digestive health.
2. Unique Bioactive Compounds: Mushrooms contain various bioactive compounds, such as beta-glucans, which have been associated with immune-modulating and anti-inflammatory effects.
3. Nutrient Diversity: Including a variety of mushrooms in the diet provides a diverse range of nutrients, including vitamins, minerals, and antioxidants, contributing to overall health.
4. Organic Fermentation Process: The use of an organic fermentation process can enhance the bioavailability of nutrients in mushrooms and other foods. Fermentation may break down anti-nutrients, making the nutrients more accessible to the body.
5. Plant-Based: suitable for individuals following vegetarian or vegan diets.