PROBIOTICS: Organic Ingredients: Spirulina, Lentils, Chick Peas, BD Rice, Mung Beans, Linseed, Adzuki Bean, Amaranth, Dunaliella Salina, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Ginger, Beetroot, Cabbage, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
PREBIOTICS & PROBIOTICS EXPLAINED
PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.
WhyProFoods – how we compare to other brands
Servings per container: 60
Serving size: 2.5g
QTY PER SERVE
Energy 39.25kj
Cal 9.38
Protein 0.58g
Carbohydrate 1.12g
Sugars 0.11g
Fat Total 0.24g
Fat Saturated 0.04g
Sodium 0.16g
PER 100g
Energy 1570kj
Cal 375
Protein 23.0g
Carbohydrate 44.6g
Sugars 4.5g
Fat Total 9.4g
Fat Saturated 1.6g
Sodium 6.58g
or 4 payments of 
