Our Fermented PAPAYA liquid is naturally rich in Papain which has been known to reduce pain, inflammation, and swelling. It has also been used to improve digestion and to treat infections, diarrhoea, and allergies.

Made from the leaves and fruit of green papaya (paw paw). Contains a complex variety of enzymes which assist in breaking down and digesting proteins, carbohydrates and fats. Sweet to taste, easily taken straight.

Papaya is one of the richest sources of antioxidants up to 20 times more powerful than Vitamin E. It also contains a complex of enzymes that help breakdown and digest proteins, carbohydrates and fats.

Papain found abundantly in the green mature Papaya is one of the most powerful plant proteolytic enzymes—a catalytic agent that will act in protein digestion in an acid, alkaline or neutral medium.

One cap full is 5mL. Take before meals (preferably breakfast) and may be diluted with water, fruit or vegetable juice.

Contains Lactobacillus Acidophilus